Cassava starch is mainly divided into original starch and modified starch. The functions and uses of cassava starch include food, beverages, candy, chemicals, adhesives and glues, papermaking, textiles, pharmaceuticals and cosmetics, biodegradable materials, etc. Cassava starch and various modified starches have many uses in candy production. Cassava starch-based syrups can be produced at low cost through acidolysis or enzymatic hydrolysis processes and can be used as raw materials for the production of various chemicals. Cassava starch dextrin is an excellent Adhesives with a wide range of uses. Modified starch can be used in the paper industry to improve paper quality, increase productivity and pulp utilization.
The process of cassava starch
Cassava starch production line is to take fresh cassava as raw material and produce cassava starch that meets the requirements. Cassava processing into starch needs to be cleaned, crushed, filtered, purified, dewatered, dried the six steps, the cassava starch processing equipment used include dry sieve, pulp leaf cleaner, centrifugal sieve, fine residue sieve, cyclone group, scraper centrifuge, air dryer. Cassava starch production process is more complex, the entire production process needs to go through a number of links: cleaning, crushing, filtration, refining, dewatering, drying, etc., the use of processing equipment is also more delicate: dry sieve, paddle washer, cutting machine, filing machine, centrifugal sieve, fine residue sieve, cyclone, scraper centrifugal machine, air dryer and so on. Cassava starch is generally processed through the production line to get more delicate cassava starch.
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