Huatai Vertical Stack Cooker: The Key to Efficient & High-Yield Edible Oil Production

The vertical stack cooker is a core equipment in the oil processing production line. Its main function is to convert flaked raw meal into perfectly cooked meal with ideal moisture and color through a series of processes including conditioning, steaming, and roasting. This step is critical for improving oil yield and enhancing oil quality. Additionally, it performs exceptionally well in softening and drying oilseeds.

It features a multi-layer cylindrical structure, which includes the cooker body, steam tubes, agitation system, drive unit, and automatic discharge gates. The material bed height can be flexibly adjusted, and each layer is equipped with stirring scrapers to ensure uniform heating. The bottom of each tier is fitted with an adjustable discharge opening, allowing precise control of material flow and ensuring consistent cooking results across all layers.

The fully processed cooked meal is discharged from the outlet at the bottom layer. It is highly efficient and supports two heating methods: thermal oil and steam. With a maximum daily processing capacity of up to 250 tons per unit, it can fully meet the production needs of manufacturers of various scales.

This equipment offers significant advantages for medium and large-scale edible oil plants: high throughput, high efficiency, and low operational noise. More importantly, Huatai Group provides deep customization—we can tailor the number of layers according to your capacity requirements and flexibly adjust temperature profiles based on your process needs.

Whether producing soybean oil or specialty oils such as fragrant peanut oil that require strict pretreatment, this cooker is an ideal choice. If your oil plant is in need of such efficient and reliable equipment, please feel free to contact us for customized solutions.